Daffodils Day Services

Eamont Bridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daffodils Day Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 November 2025 by Westmorland and Furness.

What does this rating mean?

Daffodils Day Services in Eamont Bridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eamont Bridge Village Hall,
Eamont Bridge,
Penrith,
CA10 2BH

Daffodils Day Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daffodils Day Services. The data is published by the FSA under the Open Government Licence.

Who inspects Daffodils Day Services?

Food hygiene at Daffodils Day Services is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Daffodils Day Services

What is Daffodils Day Services’s food hygiene rating?

Daffodils Day Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Daffodils Day Services last inspected?

Daffodils Day Services was last inspected by Westmorland and Furness on 6 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.