Cockles at The Lantern

Allithwaite

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cockles at The Lantern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 June 2024 by Westmorland and Furness.

What does this rating mean?

Cockles at The Lantern in Allithwaite has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green View,
Church Road,
Allithwaite,
LA11 7QH

Cockles at The Lantern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cockles at The Lantern. The data is published by the FSA under the Open Government Licence.

Who inspects Cockles at The Lantern?

Food hygiene at Cockles at The Lantern is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Cockles at The Lantern

What is Cockles at The Lantern’s food hygiene rating?

Cockles at The Lantern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2024.

When was Cockles at The Lantern last inspected?

Cockles at The Lantern was last inspected by Westmorland and Furness on 18 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.