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Restaurant/Cafe/Canteen 📍 Barrow-in-Furness

Brew at Industry

Barrow-In-Furness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew at Industry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Westmorland and Furness.

What does this rating mean?

Brew at Industry in Barrow-In-Furness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Industry 13,
Roose Road,
Barrow-In-Furness,
Cumbria,
LA13 9RQ
Brew at Industry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew at Industry. The data is published by the FSA under the Open Government Licence.

Who inspects Brew at Industry?

Food hygiene at Brew at Industry is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Brew at Industry

What is Brew at Industry’s food hygiene rating?
Brew at Industry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2025.
When was Brew at Industry last inspected?
Brew at Industry was last inspected by Westmorland and Furness on 16 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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