Bonzai Sushi & Noodle Bar

Off St Martins Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonzai Sushi & Noodle Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2025 by Westmorland and Furness.

What does this rating mean?

Bonzai Sushi & Noodle Bar in Off St Martins Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 St Martins Parade,
Off St Martins Place,
LA23 3DY

Bonzai Sushi & Noodle Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonzai Sushi & Noodle Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Bonzai Sushi & Noodle Bar?

Food hygiene at Bonzai Sushi & Noodle Bar is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Bonzai Sushi & Noodle Bar

What is Bonzai Sushi & Noodle Bar’s food hygiene rating?

Bonzai Sushi & Noodle Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Bonzai Sushi & Noodle Bar last inspected?

Bonzai Sushi & Noodle Bar was last inspected by Westmorland and Furness on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.