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Retailers - supermarkets/hypermarkets 📍 Barrow-in-Furness

Aldi Supermarkets

Thomas Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aldi Supermarkets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 January 2022 by Westmorland and Furness.

What does this rating mean?

Aldi Supermarkets in Thomas Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Beehive Business Park,
Thomas Way,
LA12 7TW
Aldi Supermarkets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aldi Supermarkets. The data is published by the FSA under the Open Government Licence.

Who inspects Aldi Supermarkets?

Food hygiene at Aldi Supermarkets is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Aldi Supermarkets

What is Aldi Supermarkets’s food hygiene rating?
Aldi Supermarkets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.
When was Aldi Supermarkets last inspected?
Aldi Supermarkets was last inspected by Westmorland and Furness on 11 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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