Activity & Social Group

Lindal-In-Furness

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Activity & Social Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2022 by Westmorland and Furness.

What does this rating mean?

Activity & Social Group in Lindal-In-Furness has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buccleuch Hall,
The Green,
Lindal-In-Furness,
Cumbria,
LA12 0LX

Activity & Social Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Activity & Social Group. The data is published by the FSA under the Open Government Licence.

Who inspects Activity & Social Group?

Food hygiene at Activity & Social Group is inspected by Westmorland and Furness, the local authority responsible for this area. You can reach them at https://www.westmorlandandfurness.gov.uk/ or [email protected].

Questions about Activity & Social Group

What is Activity & Social Group’s food hygiene rating?

Activity & Social Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2022.

When was Activity & Social Group last inspected?

Activity & Social Group was last inspected by Westmorland and Furness on 8 July 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.