The Old Ivy Shed Cheese Cakery

Barnsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Ivy Shed Cheese Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 September 2025 by Barnsley.

What does this rating mean?

The Old Ivy Shed Cheese Cakery in Barnsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 The Arcade,
Barnsley,
S70 2QN

The Old Ivy Shed Cheese Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Ivy Shed Cheese Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Ivy Shed Cheese Cakery?

Food hygiene at The Old Ivy Shed Cheese Cakery is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about The Old Ivy Shed Cheese Cakery

What is The Old Ivy Shed Cheese Cakery’s food hygiene rating?

The Old Ivy Shed Cheese Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.

When was The Old Ivy Shed Cheese Cakery last inspected?

The Old Ivy Shed Cheese Cakery was last inspected by Barnsley on 1 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.