Taste of Thai at The Hunstman

Thurlstone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste of Thai at The Hunstman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 December 2025 by Barnsley.

What does this rating mean?

Taste of Thai at The Hunstman in Thurlstone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Huntsman,
136 Manchester Road,
Thurlstone,
S36 9QW

Taste of Thai at The Hunstman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste of Thai at The Hunstman. The data is published by the FSA under the Open Government Licence.

Who inspects Taste of Thai at The Hunstman?

Food hygiene at Taste of Thai at The Hunstman is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Taste of Thai at The Hunstman

What is Taste of Thai at The Hunstman’s food hygiene rating?

Taste of Thai at The Hunstman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Taste of Thai at The Hunstman last inspected?

Taste of Thai at The Hunstman was last inspected by Barnsley on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.