Pub/bar/nightclub 📍 Barnsley

Tabu

Barnsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tabu scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 August 2026 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tabu, from February 2022 to August 2026.

Food hygiene rating history for Tabu
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
14 August 2026	5 / 5	Very good

What does this rating mean?

Tabu in Barnsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Market Hill,
Barnsley,
S70 2QE

This is the official Food Standards Agency hygiene badge for Tabu. The data is published by the FSA under the Open Government Licence.

Who inspects Tabu?

Food hygiene at Tabu is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Tabu

What is Tabu’s food hygiene rating?

Tabu has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2026.

When was Tabu last inspected?

Tabu was last inspected by Barnsley on 14 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.