Smokies

Barnsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smokies scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2024 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Smokies, from February 2022 to September 2024.

Food hygiene rating history for Smokies
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 September 2024	5 / 5	Very good

What does this rating mean?

Smokies in Barnsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

514 Doncaster Road,
Barnsley,
S70 3PE

This is the official Food Standards Agency hygiene badge for Smokies. The data is published by the FSA under the Open Government Licence.

Who inspects Smokies?

Food hygiene at Smokies is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Smokies

What is Smokies’s food hygiene rating?

Smokies has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2024.

When was Smokies last inspected?

Smokies was last inspected by Barnsley on 16 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.