Santorini Restaurant & Takeaway

Barnsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Santorini Restaurant & Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 August 2024 by Barnsley.

What does this rating mean?

Santorini Restaurant & Takeaway in Barnsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Sheffield Road,
Barnsley,
S70 1HS

Santorini Restaurant & Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Santorini Restaurant & Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Santorini Restaurant & Takeaway?

Food hygiene at Santorini Restaurant & Takeaway is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Santorini Restaurant & Takeaway

What is Santorini Restaurant & Takeaway’s food hygiene rating?

Santorini Restaurant & Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2024.

When was Santorini Restaurant & Takeaway last inspected?

Santorini Restaurant & Takeaway was last inspected by Barnsley on 13 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.