Red Onion

Wombwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Onion scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Red Onion, from July 2021 to October 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Red Onion.

Food hygiene rating history for Red Onion
Inspection date	Rating	Verdict
22 July 2021	5 / 5	Very good
14 May 2026	0 / 5	Urgent improvement necessary
14 October 2026	5 / 5	Very good

What does this rating mean?

Red Onion in Wombwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Park Street,
Wombwell,
S73 0DJ

This is the official Food Standards Agency hygiene badge for Red Onion. The data is published by the FSA under the Open Government Licence.

Who inspects Red Onion?

Food hygiene at Red Onion is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Red Onion

What is Red Onion’s food hygiene rating?

Red Onion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2026.

When was Red Onion last inspected?

Red Onion was last inspected by Barnsley on 14 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.