Monk Bretton Cricket Club

Monk Bretton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Monk Bretton Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 July 2013 by Barnsley.

What does this rating mean?

Monk Bretton Cricket Club in Monk Bretton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monk Bretton Cricket Club,
Cross Street,
Monk Bretton,
S71 2EU

Monk Bretton Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Monk Bretton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Monk Bretton Cricket Club?

Food hygiene at Monk Bretton Cricket Club is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Monk Bretton Cricket Club

What is Monk Bretton Cricket Club’s food hygiene rating?

Monk Bretton Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2013.

When was Monk Bretton Cricket Club last inspected?

Monk Bretton Cricket Club was last inspected by Barnsley on 11 July 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.