Jamies Diner

Bolton Upon Dearne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jamies Diner scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jamies Diner, from June 2021 to June 2025. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Jamies Diner.

Food hygiene rating history for Jamies Diner
Inspection date	Rating	Verdict
23 June 2021	5 / 5	Very good
30 June 2025	4 / 5	Good

What does this rating mean?

Jamies Diner in Bolton Upon Dearne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jamies Diner,
Furlong Road,
Bolton Upon Dearne,
S63 8JA

This is the official Food Standards Agency hygiene badge for Jamies Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Jamies Diner?

Food hygiene at Jamies Diner is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Jamies Diner

What is Jamies Diner’s food hygiene rating?

Jamies Diner has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2025.

When was Jamies Diner last inspected?

Jamies Diner was last inspected by Barnsley on 30 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.