Divino Pizza

Barnsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Divino Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Barnsley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Divino Pizza, from March 2020 to March 2026.

Food hygiene rating history for Divino Pizza
Inspection date	Rating	Verdict
9 March 2020	Not rated	No numeric rating
19 March 2026	5 / 5	Very good

What does this rating mean?

Divino Pizza in Barnsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

490 Doncaster Road,
Barnsley,
S70 3PW

This is the official Food Standards Agency hygiene badge for Divino Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Divino Pizza?

Food hygiene at Divino Pizza is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Divino Pizza

What is Divino Pizza’s food hygiene rating?

Divino Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Divino Pizza last inspected?

Divino Pizza was last inspected by Barnsley on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.