Curry Time

Barnsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Curry Time scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Curry Time, from August 2021 to April 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Curry Time.

Food hygiene rating history for Curry Time
Inspection date	Rating	Verdict
17 August 2021	5 / 5	Very good
16 April 2026	4 / 5	Good

What does this rating mean?

Curry Time in Barnsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126-128 Doncaster Road,
Barnsley,
S70 1TP

This is the official Food Standards Agency hygiene badge for Curry Time. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Time?

Food hygiene at Curry Time is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Curry Time

What is Curry Time’s food hygiene rating?

Curry Time has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Curry Time last inspected?

Curry Time was last inspected by Barnsley on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.