Curry Mahal

Dodworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry Mahal scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Curry Mahal, from December 2019 to April 2026. Its hygiene rating has gone up, from 3 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Curry Mahal.

Food hygiene rating history for Curry Mahal
Inspection date	Rating	Verdict
3 December 2019	3 / 5	Generally satisfactory
14 April 2026	5 / 5	Very good

What does this rating mean?

Curry Mahal in Dodworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Avro House,
28 Barnsley Road,
Dodworth,
S75 3RN

This is the official Food Standards Agency hygiene badge for Curry Mahal. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Mahal?

Food hygiene at Curry Mahal is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Curry Mahal

What is Curry Mahal’s food hygiene rating?

Curry Mahal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Curry Mahal last inspected?

Curry Mahal was last inspected by Barnsley on 14 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.