Crossroads Good Food Pantry

Barugh Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crossroads Good Food Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2024 by Barnsley.

What does this rating mean?

Crossroads Good Food Pantry in Barugh Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Barugh Green Road,
Barugh Green,
S75 1JT

Crossroads Good Food Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crossroads Good Food Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Crossroads Good Food Pantry?

Food hygiene at Crossroads Good Food Pantry is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Crossroads Good Food Pantry

What is Crossroads Good Food Pantry’s food hygiene rating?

Crossroads Good Food Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2024.

When was Crossroads Good Food Pantry last inspected?

Crossroads Good Food Pantry was last inspected by Barnsley on 5 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.