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Charlottes at Harrisons Antiques

Thurnscoe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlottes at Harrisons Antiques scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2025 by Barnsley.

What does this rating mean?

Charlottes at Harrisons Antiques in Thurnscoe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hickleton Sidings,
Lidget Lane,
Thurnscoe,
S63 0BJ
Charlottes at Harrisons Antiques Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlottes at Harrisons Antiques. The data is published by the FSA under the Open Government Licence.

Who inspects Charlottes at Harrisons Antiques?

Food hygiene at Charlottes at Harrisons Antiques is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Charlottes at Harrisons Antiques

What is Charlottes at Harrisons Antiques’s food hygiene rating?
Charlottes at Harrisons Antiques has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.
When was Charlottes at Harrisons Antiques last inspected?
Charlottes at Harrisons Antiques was last inspected by Barnsley on 6 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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