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Restaurant/Cafe/Canteen 📍 Barnsley

Bento

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bento scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bento, from July 2021 to February 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

0 1 2 3 4 5 22 Jul 2021: 5 out of 5 12 Feb 2026: 4 out of 5 Jul 2021 Feb 2026
Food hygiene rating (0 to 5) at each FSA inspection of Bento.
Food hygiene rating history for Bento
Inspection date Rating Verdict
5 / 5 Very good
4 / 5 Good

What does this rating mean?

Bento has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Cafe 8 Barnsley Market,
The Glass Works,
S70 1GW
Bento Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bento. The data is published by the FSA under the Open Government Licence.

Who inspects Bento?

Food hygiene at Bento is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Bento

What is Bento’s food hygiene rating?
Bento has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2026.
When was Bento last inspected?
Bento was last inspected by Barnsley on 12 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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