Barnsley European Market

Barnsley

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Barnsley European Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 February 2026 by Barnsley.

What does this rating mean?

Barnsley European Market in Barnsley has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Sheffield Road,
Barnsley,
S70 1JB

Barnsley European Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Barnsley European Market. The data is published by the FSA under the Open Government Licence.

Who inspects Barnsley European Market?

Food hygiene at Barnsley European Market is inspected by Barnsley, the local authority responsible for this area. You can reach them at http://www.barnsley.gov.uk or [email protected].

Questions about Barnsley European Market

What is Barnsley European Market’s food hygiene rating?

Barnsley European Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Barnsley European Market last inspected?

Barnsley European Market was last inspected by Barnsley on 18 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.