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Tony's Continental Stores

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony's Continental Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2021 by Barnet.

What does this rating mean?

Tony's Continental Stores has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 High Road London,
N2 9ED
Tony's Continental Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony's Continental Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Tony's Continental Stores?

Food hygiene at Tony's Continental Stores is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Tony's Continental Stores

What is Tony's Continental Stores’s food hygiene rating?
Tony's Continental Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2021.
When was Tony's Continental Stores last inspected?
Tony's Continental Stores was last inspected by Barnet on 16 February 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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