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Pub/bar/nightclub 📍 Barnet

The Catcher In The Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Catcher In The Rye scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 May 2025 by Barnet.

What does this rating mean?

The Catcher In The Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catcher In The Rye 317 Regents Park Road London,
N3 1DP
The Catcher In The Rye Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Catcher In The Rye. The data is published by the FSA under the Open Government Licence.

Who inspects The Catcher In The Rye?

Food hygiene at The Catcher In The Rye is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about The Catcher In The Rye

What is The Catcher In The Rye’s food hygiene rating?
The Catcher In The Rye has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2025.
When was The Catcher In The Rye last inspected?
The Catcher In The Rye was last inspected by Barnet on 20 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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