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Restaurant/Cafe/Canteen 📍 Barnet

Soor Lounge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soor Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 September 2025 by Barnet.

Rating over time

We have recorded 2 Food Standards Agency inspections for Soor Lounge, from February 2022 to September 2025.

Food hygiene rating history for Soor Lounge
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Soor Lounge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Watford Way London,
NW4 3AD
Soor Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soor Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Soor Lounge?

Food hygiene at Soor Lounge is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Soor Lounge

What is Soor Lounge’s food hygiene rating?
Soor Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 September 2025.
When was Soor Lounge last inspected?
Soor Lounge was last inspected by Barnet on 14 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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