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S&M Local Off Licence

Food hygiene rating 4 / 5 · Good

Squeaky clean

S&M Local Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 July 2026 by Barnet.

What does this rating mean?

S&M Local Off Licence has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 High Street Barnet,
EN5 5RU
S&M Local Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S&M Local Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects S&M Local Off Licence?

Food hygiene at S&M Local Off Licence is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about S&M Local Off Licence

What is S&M Local Off Licence’s food hygiene rating?
S&M Local Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2026.
When was S&M Local Off Licence last inspected?
S&M Local Off Licence was last inspected by Barnet on 19 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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