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SCRUMPTIOUS CAKES & SWEET TREATS

Food hygiene rating 4 / 5 · Good

Squeaky clean

SCRUMPTIOUS CAKES & SWEET TREATS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 June 2021 by Barnet.

What does this rating mean?

SCRUMPTIOUS CAKES & SWEET TREATS has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SCRUMPTIOUS CAKES & SWEET TREATS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SCRUMPTIOUS CAKES & SWEET TREATS. The data is published by the FSA under the Open Government Licence.

Who inspects SCRUMPTIOUS CAKES & SWEET TREATS?

Food hygiene at SCRUMPTIOUS CAKES & SWEET TREATS is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about SCRUMPTIOUS CAKES & SWEET TREATS

What is SCRUMPTIOUS CAKES & SWEET TREATS’s food hygiene rating?
SCRUMPTIOUS CAKES & SWEET TREATS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2021.
When was SCRUMPTIOUS CAKES & SWEET TREATS last inspected?
SCRUMPTIOUS CAKES & SWEET TREATS was last inspected by Barnet on 2 June 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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