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Mill Hill Rugby Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mill Hill Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 September 2021 by Barnet.

What does this rating mean?

Mill Hill Rugby Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Hill Rugby Football Club Champions Way London,
NW7 2EQ
Mill Hill Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mill Hill Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mill Hill Rugby Club?

Food hygiene at Mill Hill Rugby Club is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Mill Hill Rugby Club

What is Mill Hill Rugby Club’s food hygiene rating?
Mill Hill Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2021.
When was Mill Hill Rugby Club last inspected?
Mill Hill Rugby Club was last inspected by Barnet on 4 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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