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Lucky Wines / Kasari Stores

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lucky Wines / Kasari Stores scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2025 by Barnet.

What does this rating mean?

Lucky Wines / Kasari Stores has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Ballards Lane London,
N3 1LJ
Lucky Wines / Kasari Stores Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lucky Wines / Kasari Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Lucky Wines / Kasari Stores?

Food hygiene at Lucky Wines / Kasari Stores is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Lucky Wines / Kasari Stores

What is Lucky Wines / Kasari Stores’s food hygiene rating?
Lucky Wines / Kasari Stores has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.
When was Lucky Wines / Kasari Stores last inspected?
Lucky Wines / Kasari Stores was last inspected by Barnet on 5 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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