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Restaurant/Cafe/Canteen 📍 Barnet

ITJL

Food hygiene rating 4 / 5 · Good

Squeaky clean

ITJL scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for ITJL, from March 2021 to April 2026. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2026.

0 1 2 3 4 5 18 Mar 2021: 3 out of 5 17 Apr 2026: 4 out of 5 Mar 2021 Apr 2026
Food hygiene rating (0 to 5) at each FSA inspection of ITJL.
Food hygiene rating history for ITJL
Inspection date Rating Verdict
3 / 5 Generally satisfactory
4 / 5 Good

What does this rating mean?

ITJL has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Charcot Road London,
NW9 5WU
ITJL Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ITJL. The data is published by the FSA under the Open Government Licence.

Who inspects ITJL?

Food hygiene at ITJL is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about ITJL

What is ITJL’s food hygiene rating?
ITJL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2026.
When was ITJL last inspected?
ITJL was last inspected by Barnet on 17 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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