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Takeaway/sandwich shop 📍 Barnet

Flamy Grill/ Five Star Pizza

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flamy Grill/ Five Star Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 March 2026 by Barnet.

What does this rating mean?

Flamy Grill/ Five Star Pizza has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Brent Street London,
NW4 2DY
Flamy Grill/ Five Star Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flamy Grill/ Five Star Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Flamy Grill/ Five Star Pizza?

Food hygiene at Flamy Grill/ Five Star Pizza is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Flamy Grill/ Five Star Pizza

What is Flamy Grill/ Five Star Pizza’s food hygiene rating?
Flamy Grill/ Five Star Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 March 2026.
When was Flamy Grill/ Five Star Pizza last inspected?
Flamy Grill/ Five Star Pizza was last inspected by Barnet on 16 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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