Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Barnet

Finchley Chicken Hub

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Finchley Chicken Hub scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 March 2026 by Barnet.

What does this rating mean?

Finchley Chicken Hub has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

676 High Road London,
N12 9PT
Finchley Chicken Hub Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Finchley Chicken Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Finchley Chicken Hub?

Food hygiene at Finchley Chicken Hub is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Finchley Chicken Hub

What is Finchley Chicken Hub’s food hygiene rating?
Finchley Chicken Hub has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 March 2026.
When was Finchley Chicken Hub last inspected?
Finchley Chicken Hub was last inspected by Barnet on 9 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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