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Restaurant/Cafe/Canteen 📍 Barnet

El Vaquero Rodizio & Wine Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

El Vaquero Rodizio & Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2026 by Barnet.

What does this rating mean?

El Vaquero Rodizio & Wine Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1363 High Road London,
N20 9LN
El Vaquero Rodizio & Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for El Vaquero Rodizio & Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects El Vaquero Rodizio & Wine Bar?

Food hygiene at El Vaquero Rodizio & Wine Bar is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about El Vaquero Rodizio & Wine Bar

What is El Vaquero Rodizio & Wine Bar’s food hygiene rating?
El Vaquero Rodizio & Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.
When was El Vaquero Rodizio & Wine Bar last inspected?
El Vaquero Rodizio & Wine Bar was last inspected by Barnet on 2 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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