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Dolma Pot

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dolma Pot scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dolma Pot, from February 2026 to June 2026. Its hygiene rating has gone up, from 2 in 2026 to 4 in 2026.

0 1 2 3 4 5 24 Feb 2026: 2 out of 5 10 Jun 2026: 4 out of 5 Feb 2026 Jun 2026
Food hygiene rating (0 to 5) at each FSA inspection of Dolma Pot.
Food hygiene rating history for Dolma Pot
Inspection date Rating Verdict
2 / 5 Improvement necessary
4 / 5 Good

What does this rating mean?

Dolma Pot has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dolma Pot Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dolma Pot. The data is published by the FSA under the Open Government Licence.

Who inspects Dolma Pot?

Food hygiene at Dolma Pot is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Dolma Pot

What is Dolma Pot’s food hygiene rating?
Dolma Pot has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2026.
When was Dolma Pot last inspected?
Dolma Pot was last inspected by Barnet on 10 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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