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Creme De La Creme / Sante Catering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Creme De La Creme / Sante Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by Barnet.

What does this rating mean?

Creme De La Creme / Sante Catering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Temple Fortune Parade Bridge Lane London,
NW11 0QN
Creme De La Creme / Sante Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Creme De La Creme / Sante Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Creme De La Creme / Sante Catering?

Food hygiene at Creme De La Creme / Sante Catering is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Creme De La Creme / Sante Catering

What is Creme De La Creme / Sante Catering’s food hygiene rating?
Creme De La Creme / Sante Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.
When was Creme De La Creme / Sante Catering last inspected?
Creme De La Creme / Sante Catering was last inspected by Barnet on 30 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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