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Chapter Eight

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chapter Eight scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Chapter Eight, from May 2026 to July 2026. Its hygiene rating has gone up, from 2 in 2026 to 5 in 2026.

0 1 2 3 4 5 27 May 2026: 2 out of 5 8 Jul 2026: 5 out of 5 May 2026 Jul 2026
Food hygiene rating (0 to 5) at each FSA inspection of Chapter Eight.
Food hygiene rating history for Chapter Eight
Inspection date Rating Verdict
2 / 5 Improvement necessary
5 / 5 Very good

What does this rating mean?

Chapter Eight has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapter Eight Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chapter Eight. The data is published by the FSA under the Open Government Licence.

Who inspects Chapter Eight?

Food hygiene at Chapter Eight is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about Chapter Eight

What is Chapter Eight’s food hygiene rating?
Chapter Eight has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.
When was Chapter Eight last inspected?
Chapter Eight was last inspected by Barnet on 8 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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