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BP Kelly's Corner SF Connect

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Kelly's Corner SF Connect scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 March 2021 by Barnet.

What does this rating mean?

BP Kelly's Corner SF Connect has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BP Connect Kellys Corner Service Station 137 Dollis Road London,
NW7 1JX
BP Kelly's Corner SF Connect Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Kelly's Corner SF Connect. The data is published by the FSA under the Open Government Licence.

Who inspects BP Kelly's Corner SF Connect?

Food hygiene at BP Kelly's Corner SF Connect is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about BP Kelly's Corner SF Connect

What is BP Kelly's Corner SF Connect’s food hygiene rating?
BP Kelly's Corner SF Connect has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2021.
When was BP Kelly's Corner SF Connect last inspected?
BP Kelly's Corner SF Connect was last inspected by Barnet on 30 March 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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