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Takeaway/sandwich shop 📍 Barnet

4 In 1 Kebab Takeaway

Food hygiene rating 4 / 5 · Good

Squeaky clean

4 In 1 Kebab Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 January 2026 by Barnet.

What does this rating mean?

4 In 1 Kebab Takeaway has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

266 West Hendon Broadway London,
NW9 6AG
4 In 1 Kebab Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 4 In 1 Kebab Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects 4 In 1 Kebab Takeaway?

Food hygiene at 4 In 1 Kebab Takeaway is inspected by Barnet, the local authority responsible for this area. You can reach them at http://www.barnet.gov.uk/ or [email protected].

Questions about 4 In 1 Kebab Takeaway

What is 4 In 1 Kebab Takeaway’s food hygiene rating?
4 In 1 Kebab Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2026.
When was 4 In 1 Kebab Takeaway last inspected?
4 In 1 Kebab Takeaway was last inspected by Barnet on 13 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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