Turkish Kebab and Fish

Dagenham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Turkish Kebab and Fish scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 June 2026 by Barking and Dagenham.

What does this rating mean?

Turkish Kebab and Fish in Dagenham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

213 Reede Road,
Dagenham,
RM10 8EH

Turkish Kebab and Fish Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Turkish Kebab and Fish. The data is published by the FSA under the Open Government Licence.

Who inspects Turkish Kebab and Fish?

Food hygiene at Turkish Kebab and Fish is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Turkish Kebab and Fish

What is Turkish Kebab and Fish’s food hygiene rating?

Turkish Kebab and Fish has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.

When was Turkish Kebab and Fish last inspected?

Turkish Kebab and Fish was last inspected by Barking and Dagenham on 17 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.