Rosielee Cafe & Restaurant

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rosielee Cafe & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 February 2025 by Barking and Dagenham.

What does this rating mean?

Rosielee Cafe & Restaurant in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Broad Street,
Dagenham,
RM10 9HX

Rosielee Cafe & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rosielee Cafe & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Rosielee Cafe & Restaurant?

Food hygiene at Rosielee Cafe & Restaurant is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Rosielee Cafe & Restaurant

What is Rosielee Cafe & Restaurant’s food hygiene rating?

Rosielee Cafe & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 February 2025.

When was Rosielee Cafe & Restaurant last inspected?

Rosielee Cafe & Restaurant was last inspected by Barking and Dagenham on 8 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.