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Takeaway/sandwich shop 📍 Barking and Dagenham

Ritchies Fresh Bake

Barking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ritchies Fresh Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2020 by Barking and Dagenham.

What does this rating mean?

Ritchies Fresh Bake in Barking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Faircross Parade,
Longbridge Road,
Barking,
IG11 8UN
Ritchies Fresh Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ritchies Fresh Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Ritchies Fresh Bake?

Food hygiene at Ritchies Fresh Bake is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Ritchies Fresh Bake

What is Ritchies Fresh Bake’s food hygiene rating?
Ritchies Fresh Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2020.
When was Ritchies Fresh Bake last inspected?
Ritchies Fresh Bake was last inspected by Barking and Dagenham on 9 September 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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