Nali Grill Kebab on Charcoal

Barking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nali Grill Kebab on Charcoal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2026 by Barking and Dagenham.

What does this rating mean?

Nali Grill Kebab on Charcoal in Barking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Ripple Road,
Barking,
IG11 7NT

Nali Grill Kebab on Charcoal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nali Grill Kebab on Charcoal. The data is published by the FSA under the Open Government Licence.

Who inspects Nali Grill Kebab on Charcoal?

Food hygiene at Nali Grill Kebab on Charcoal is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Nali Grill Kebab on Charcoal

What is Nali Grill Kebab on Charcoal’s food hygiene rating?

Nali Grill Kebab on Charcoal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2026.

When was Nali Grill Kebab on Charcoal last inspected?

Nali Grill Kebab on Charcoal was last inspected by Barking and Dagenham on 28 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.