M&A Cash and Carry LTD

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

M&A Cash and Carry LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 February 2025 by Barking and Dagenham.

What does this rating mean?

M&A Cash and Carry LTD in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

278 Heathway,
Dagenham,
RM10 8QS

M&A Cash and Carry LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for M&A Cash and Carry LTD. The data is published by the FSA under the Open Government Licence.

Who inspects M&A Cash and Carry LTD?

Food hygiene at M&A Cash and Carry LTD is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about M&A Cash and Carry LTD

What is M&A Cash and Carry LTD’s food hygiene rating?

M&A Cash and Carry LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2025.

When was M&A Cash and Carry LTD last inspected?

M&A Cash and Carry LTD was last inspected by Barking and Dagenham on 15 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.