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Lux Cake

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lux Cake scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2022 by Barking and Dagenham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Lux Cake, from February 2022 to April 2022.

Food hygiene rating history for Lux Cake
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

Lux Cake in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

376 Parsloes Avenue,
Dagenham,
RM9 5QP
Lux Cake Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lux Cake. The data is published by the FSA under the Open Government Licence.

Who inspects Lux Cake?

Food hygiene at Lux Cake is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Lux Cake

What is Lux Cake’s food hygiene rating?
Lux Cake has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2022.
When was Lux Cake last inspected?
Lux Cake was last inspected by Barking and Dagenham on 16 April 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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