London Home Food Limited

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

London Home Food Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 October 2024 by Barking and Dagenham.

What does this rating mean?

London Home Food Limited in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Broad Street,
Dagenham,
RM10 9JD

London Home Food Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for London Home Food Limited. The data is published by the FSA under the Open Government Licence.

Who inspects London Home Food Limited?

Food hygiene at London Home Food Limited is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about London Home Food Limited

What is London Home Food Limited’s food hygiene rating?

London Home Food Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2024.

When was London Home Food Limited last inspected?

London Home Food Limited was last inspected by Barking and Dagenham on 30 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.