Jollof and Jerk Kitchen

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jollof and Jerk Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 July 2026 by Barking and Dagenham.

What does this rating mean?

Jollof and Jerk Kitchen in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Lodge Avenue,
Dagenham,
RM8 2JA

Jollof and Jerk Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jollof and Jerk Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Jollof and Jerk Kitchen?

Food hygiene at Jollof and Jerk Kitchen is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Jollof and Jerk Kitchen

What is Jollof and Jerk Kitchen’s food hygiene rating?

Jollof and Jerk Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2026.

When was Jollof and Jerk Kitchen last inspected?

Jollof and Jerk Kitchen was last inspected by Barking and Dagenham on 21 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.