Ho Lee Chinese Takeaway

Dagenham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Ho Lee Chinese Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 5 February 2025 by Barking and Dagenham.

What does this rating mean?

Ho Lee Chinese Takeaway in Dagenham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

465 Porters Avenue,
Dagenham,
RM9 4ND

Ho Lee Chinese Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Ho Lee Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Ho Lee Chinese Takeaway?

Food hygiene at Ho Lee Chinese Takeaway is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Ho Lee Chinese Takeaway

What is Ho Lee Chinese Takeaway’s food hygiene rating?

Ho Lee Chinese Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 February 2025.

When was Ho Lee Chinese Takeaway last inspected?

Ho Lee Chinese Takeaway was last inspected by Barking and Dagenham on 5 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.