Favourite Doner Kebab

Dagenham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Favourite Doner Kebab scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 March 2026 by Barking and Dagenham.

What does this rating mean?

Favourite Doner Kebab in Dagenham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

285 Wood Lane,
Dagenham,
RM8 3NH

Favourite Doner Kebab Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Favourite Doner Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Favourite Doner Kebab?

Food hygiene at Favourite Doner Kebab is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Favourite Doner Kebab

What is Favourite Doner Kebab’s food hygiene rating?

Favourite Doner Kebab has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 March 2026.

When was Favourite Doner Kebab last inspected?

Favourite Doner Kebab was last inspected by Barking and Dagenham on 19 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.