Dagenham Rugby Club

Dagenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dagenham Rugby Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 December 2024 by Barking and Dagenham.

What does this rating mean?

Dagenham Rugby Club in Dagenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Park Lodge,
Rainham Road North,
Dagenham,
RM10 7EJ

Dagenham Rugby Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dagenham Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dagenham Rugby Club?

Food hygiene at Dagenham Rugby Club is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Dagenham Rugby Club

What is Dagenham Rugby Club’s food hygiene rating?

Dagenham Rugby Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Dagenham Rugby Club last inspected?

Dagenham Rugby Club was last inspected by Barking and Dagenham on 19 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.