Crazy Cow Steakhouse

Barking

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crazy Cow Steakhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 November 2025 by Barking and Dagenham.

What does this rating mean?

Crazy Cow Steakhouse in Barking has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

374 Ripple Road,
Barking,
IG11 9RS

Crazy Cow Steakhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crazy Cow Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Cow Steakhouse?

Food hygiene at Crazy Cow Steakhouse is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Crazy Cow Steakhouse

What is Crazy Cow Steakhouse’s food hygiene rating?

Crazy Cow Steakhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Crazy Cow Steakhouse last inspected?

Crazy Cow Steakhouse was last inspected by Barking and Dagenham on 11 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.