Continental Seafood MK

Barking

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Continental Seafood MK scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 July 2026 by Barking and Dagenham.

What does this rating mean?

Continental Seafood MK in Barking has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Station Parade,
Barking,
IG11 8DN

Continental Seafood MK Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Continental Seafood MK. The data is published by the FSA under the Open Government Licence.

Who inspects Continental Seafood MK?

Food hygiene at Continental Seafood MK is inspected by Barking and Dagenham, the local authority responsible for this area. You can reach them at http://www.lbbd.gov.uk/Pages/Home.aspx or [email protected].

Questions about Continental Seafood MK

What is Continental Seafood MK’s food hygiene rating?

Continental Seafood MK has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 July 2026.

When was Continental Seafood MK last inspected?

Continental Seafood MK was last inspected by Barking and Dagenham on 30 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.